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let cake cool. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
Caramel Pecan Cake includes homemade caramel syrup, caramel frosting and a caramel cake! Covered in pecans or toffee bits this dessert will not disappoint! This Caramel Pecan Cake has a history and used to be called our very own Turtle Cake!
Beat for about 2 minutes to combine. Pour the mixture evenly over the caramel sauce and pecans in the skillet. Bake for45 to 50 minutes or until the cake is set or a toothpick inserted in the center comes out clean.
Cream butter and sugar add eggs one at a time. then add vanilla. next add a little at a time of the the flour mixed with the baking powder and salt. then add buttermilk and pecans. pour into a pre-greased and floured bundt pan or tube pan. Bake at 350F for 1 hour. let cake cool.
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