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I am pleased to report that this Coffee Tres Leches Cake was no exception! Grease and lightly flour a baking dish. To make the cake: In a bowl whisk together the flour, salt and baking powder. In a small pot heat the milk and butter, remove from the heat and set aside.
Mention @mycolombianrecipes and tag #mycolombianrecipes! Torta de Tres Leches or Three Milks Cake is a popular dessert in Colombia and Latin America. This cake gets the name from the three milks we use, condensed milk, evaporated milk and heavy cream and it is what makes this cake so moist and delicious.
I have had enormous success making variations of tres leches in the past including traditional tres leches cake, chocolate tres leches cake, coconut tres leches cake and tangerine tres leches cake. I am pleased to report that this Coffee Tres Leches Cake was no exception!
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat! Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan. Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
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