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I flour the pan using cocoa powder so it won’t leave white marks on the cake and keeps it totally gluten-free. Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
In a medium mixing bowl combine oil and sugar. Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, dairy-free milk, and vanilla; beat at medium speed for one minute. Spoon batter evenly into cake pans.
1 ½ cups (202.5 grams) gfJules™ All Purpose Gluten Free Flour. 1 cup minus 1 Tbs. granulated cane sugar. 2 tsp. baking powder. 1/3 tsp. baking soda. 2 eggs or substitute (for white cake, use 4 egg whites instead)
Gluten Free Vanilla cake (2 recipes; one for each layer) and Gluten Free Chocolate Cake (1 recipe baked in smaller pan) with gluten free sprinkles. And if you’re going to make layer upon layer of these delicious cakes (which I highly recommend), you’re going to need a super tall cake safe.
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