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Make your boxed cake mix taste homemade with this recipe that tastes like a birthday party. Sour cream makes this classic cake extra moist and adds a hint of tang to every sweet bite.
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Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there’s no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat.
Combine flour and baking powder; gradually add to batter beating on low speed until smooth. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…