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This chocolate naked cake with fresh strawberries is coated with a very thin layer of buttercream and finished with a… Preheat oven to 180°C/350°F. Grease cake pans, line bottoms with parchment paper, and dust with cocoa powder, tapping the pans slightly to remove any excess.
Preheat oven to 180°C/350°F. Grease cake pans, line bottoms with parchment paper, and dust with cocoa powder, tapping the pans slightly to remove any excess. In a medium bowl, beat together eggs, oil, milk, and water. In a large bowl, combine flour, cocoa powder, sugar, salt, baking soda, baking powder, some of the vanilla sugar.
If you’ve ever struggled with frosting a cake, this naked chocolate cake is perfect for you. It’s made with moist chocolate cake layers, whipped chocolate buttercream, and chocolate ganache. And best of all?
Make this untraditionally naked carrot cake with a brown sugar cream cheese frosting smashed between the layers. For a vibrant garnish, peel a carrot and place the shreds in a bowl of ice water. The cold liquid will cause the peels to curl. Top with pomegranate seeds and the carrot curls. Get the recipe here.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…