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Add Some Leavening. Another obvious way to make your cake rise higher is by adding some leavening. There are different ways to do this. One is by adding a small amount of baking powder, perhaps 1/4 teaspoon, to the dry mix before you add the liquid ingredients.
These are the key ingredients that make a cake rise. There are two types of leavening agents, chemical (baking soda and baking powder) and biological (yeast).
First, let’s make that “secrets:” there’s no silver-bullet ingredient or technique that will guarantee you a light cake every time. Instead, knowing how to bake high-rising cakes depends both on the recipes and the mixing tools you choose. Cakes range in texture from cloud-like ( angel food) to hearty ( carrot cake ), with many stops in between.
Preheat oven to 325°. Grease and lightly flour bottom of tube pan. Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time. Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan. Bake for 1 hour and 45 minutes, or until done.
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