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How do you make hard shell chocolate? In a medium-sized mixing bowl that is microwave safe, add in chocolate chips and coconut oil. Microwave for 30-seconds and mix until well combined. Heat for another 30 seconds, and stir until completely smooth.
Fill the bottom pan of a double boiler three-fourths of the way with water and bring it to a simmer over medium heat on a stove top. Add 1/2 cup butter or margarine and 10 oz. semisweet chocolate squares into the double boiler’s top pan. Stir frequently with a spoon until the chocolate and butter melts and is an even consistency.
Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
The secret is coconut oil! Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
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