Table of Contents
Preheat the oven to 180ºC. Grease the inside of a 20cm deep round cake tin, or a 27 x 14 loaf tin and line the base with baking paper. Gently mix the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Don’t overdo it. Add the mashed banana and vanilla, mix to combine .
Add the mashed bananas and beat well. Heat the Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in the Edmonds Baking Soda then stir into the banana mixture. Add the Meadow Fresh Yoghur t, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Instead of making 1 i have to make 2 because it goes so quick. I add 2-3 more bananas to give it a extra kick of taste and moist – tastes even better. I also sometimes add chocolate chips – just devine!!! Makes the cake extra moist.
The cake isn’t sweet but once I ice it, the cakes will be yummy. Of course I tried a bit before it’s iced. Now off to the shop for some icing sugar and a lemon. What a delicious moist banana cake! Well done Chelsea!!! It is almost sponge like but, oh! So delicious! It is not heavy and doughy for those who like their chocolate cake that way.
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