Table of Contents
Preheat oven to 350 degrees. Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan. Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly. Bake 35-40 minutes, until apples are tender and top is golden brown.
Had 1 can of apple pie filling plus a can of peaches (7 oz). Put those on the bottom mixed. Sprinkled cinn/sugar mix over that. Put the contents of the yellow cake mix on that and smoothed it out. Drizzled stick of melted butter over the mixture. Sprinkled cinn/sugar mix over it and baked 40 min at 350.
Preheat oven to 350 degrees F (175 degrees C). Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter. Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
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