Table of Contents
Squeeze the lemon juice over the apples and stir. Then mix in the tablepoon of flour set aside. In a mixer, or using an eletric whisk, combine everything else, except the apples and raisins to a smooth cake batter. Fold in the floured apple chunks and raisins.
Grease and flour two 10×15 inch baking pans. Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts.
Instructions 1 Preheat your oven at 160c fan / 180c / gas mark 4. 2 Butter and line a 20cm squared baking tin or 20xm x 30cm for an apple and raisin traybake. 3 Squeeze the lemon juice over the apples and stir. … 4 In a mixer, or using an eletric whisk, combine everything else, except the apples and raisins to a smooth cake batter. More items…
Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
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