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4 tablespoons chia seeds, soaked in 1 cup of water for 15 minutes. 1 cup coconut palm sugar, or your choice of sugar ( I used 3/4 cup raw sugar, or you could use 3/4 cup honey) Preheat oven to 180C.
The good side though, is that this cake is made of 100% healthy ingredients. You can have a slice of this chocolate chia seed cake for breakfast any day of the week without feeling guilty, ever. For this recipe, I used quite a bit of peanut butter. I was worried at first, as I thought the taste would be overpowering.
4 tablespoons chia seeds, soaked in 1 cup of water for 15 minutes. 1 cup coconut palm sugar, or your choice of sugar ( I used 3/4 cup raw sugar, or you could use 3/4 cup honey) Preheat oven to 180C. Line a spring form cake tin with non-stick baking paper.
Here are just a few different methods of how you can enjoy and cook with chia seeds: Sprinkle them on top of other foods as a topping (in their dried form) Add them into bread (to make chia seed bread ), muffins, cakes, cookies and other baked recipes. It’s an excellent way to also reduce flour content in recipes.
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