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This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you’ll think you’re in the tropics. What’s this? What is this Button? You are now able to buy this recipe’s ingredients online!
Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins. Place ramekins in a shallow baking dish and place in the middle rack of the oven.
In a blender, combine sweetened condensed milk, coconut milk, eggs, and vanilla until smooth (and there are no visible traces of eggs), about 30-60 seconds. Pour the mixture into the pan. SEE PIC. 2 Prepare the bain-marie (water bath) by placing the flan pan into a 13×9-inch baking pan.
To make a dairy free flan, replace one can of sweetened condensed milk for 1 ¾ cups of dairy free milk such as soy or coconut milk and 3/4 cup of sugar. Full fat canned coconut milk: It is the flavoring ingredient of this coconut milk flan! But it also contains fat and is thick and creamy, helping to give body to this baked custard.
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