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These coconutty cupcakes will sweeten up every bunny’s day! Get the recipe at Preppy Kitchen. Create this crouching critter using just two cake rounds as the base. (Yes, really!) Get the recipe at Eating on a Dime. Your brunch guests will be so impressed by the pretty frosting swirls on this beautiful Easter bunny cake.
These coconutty cupcakes will sweeten up every bunny’s day! Get the recipe at Preppy Kitchen. Create this crouching critter using just two cake rounds as the base. (Yes, really!) Get the recipe at Eating on a Dime.
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™ Carrot Cake Mix, and follow our premade diagram to form the shape… Heat oven to 350°F (325°F for dark or nonstick pans).
Plus, the cake itself has a subtly lemon flavor that’s perfect for spring. You only need five ingredients to make this Easter cake: a package of yellow cake mix, flaked coconut, store-bought vanilla frosting, jelly beans, and red licorice. “I have seen recipes for bunny cakes, but none that are made without coconut,” says recipe creator HILLY29.
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