Table of Contents
Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside. Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside). Add in buttermilk, egg and vanilla; beat until JUST combined. Transfer to prepared baking dish.
Preheat oven to 350F/180C and grease two 8 or 9-inch cake pans. In the bowl of an electric mixer combine flour, baking powder, and salt. Add sugar, eggs and butter mix until fully combined In a cup pour hot water over instant coffee granules. Add as much or as little as you want to the cake batter.
A moist coffee cake is filled with a coffee whipped cream and chopped heath bits then frosted with coffee buttercream and more heat bits. A true coffee lovers dream cake. You will love this Coffee Heath Bar Crunch Cake recipe. Just like the Ben & Jerry’s Heath Bar Coffee Crunch Ice Cream! I like cake.
Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside). Add in buttermilk, egg and vanilla; beat until JUST combined. Transfer to prepared baking dish. Sprinkle with reserved toffee topping evenly over batter. Bake for about 35 minutes, or until golden brown and the cake tests done.
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