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Once smooth, use a sharp knife or pizza cutter to trim away the small border right to the base of the cake. 3) To decorate the ladybird, knead the white fondant until soft then roll it out and use a round cutter to cut out two circles for the eyes.
A fun and bright ladybird birthday cake that kids will love, this is a Madeira sponge which is firm and is perfect for carving into shape as well as being covered with ready to roll icing. For the cake: 450g/16oz unsalted butter, softened.
Mix the batter thoroughly–no lumps or bumps, or you will find clumps in your finished cake. Dye about 2 1/2 cups of the frosting red. The majority of your ladybug will be red, so you’ll need most of the frosting to be this color.
3) To decorate the ladybird, knead the white fondant until soft then roll it out and use a round cutter to cut out two circles for the eyes. Knead and roll out a small amount of the black fondant and cut out two smaller circles for the pupils.
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