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for the marble cake: Preheat oven to 350° F. Very lightly spray bottom and sides of a 15″ x 10″ x 1″ rimmed pan with cooking spray. This is the pan I use. Set aside. In a small cup or bowl, gently melt the semisweet chocolate. Take care to not let it scorch. Set aside to cool to room temperature. In small bowl, whisk flour, baking powder, and salt.
Like most traditional cakes, creamed butter and sugar is the base of the entire marble cake. (Photo above, left.) And, like usual, I use a mix of granulated sugar and brown sugar in today’s recipe.
You know what a marble cake looks like. It has an intriguing streaked or mottled appearance, with separate light and dark batters very subtly blended in the same cake pan. The cake is mainly vanilla, with streaks of chocolate. This marble sheet cake recipe is easy (and fun!) to make.
Not to mention its color. Yellow egg yolks = yellow cake. You’ll need 2 whole eggs, plus an additional 4 egg yolks. You’ll have 4 egg whites leftover, so make yourself a super healthy egg white omelet to balance out all the slices of marble cake you’ll be eating.
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