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Simmer over low heat, 2 cups of port wine and 1 cup of Jamaican White Rum, add 1/2 cup dried raisins, 1/2 cup dried currants, 1/2 cup dried cranberries, 1/2 cup chopped pitted prunes, 1/2 cup chopped dried dates, 1/2 cup candied cherries and 1/2 cup candied mixed peel.
Christmas cake, black cake, wedding cake, and great cake are all names used to describe the famous Caribbean cake that is made with aged rum-soaked fruits. This is a cake that is made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries. Each household and Caribbean island has its own version.
This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel. Also known as Black Cake or Christmas Cake. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy.
Jamaican Christmas Fruit Cake Recipe. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours. Yield: 9′ round cake.
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