Table of Contents
Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray. Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish.
Copycat Payday Bar Recipe is a delicious combination of sweet and salty. The caramel has a fudge-like texture and consistency. Although there is peanut butter in the nougat-caramel-fudge part of this dessert, the bars don’t have a particularly strong peanut butter flavor. The peanuts add a nice crunch and a little salt to the bars.
Sprinkle the remaining peanuts evenly over the top and press them into the caramel with the spatula. Allow the bars to set for 1 hour on the countertop or about 30 minutes in the refrigerator before slicing. Use the parchment or foil to remove the bars from the pan to a cutting board and cut into squares or bars with a sharp knife.
Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…