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The rubbing-in method is the process of rubbing fat (butter, lard, margarine) into flour with your finger tips. Alternatively, the fat can also be ‘cut’ into the flour with two knives, a pastry cutter or even a food processor and can thus also be called the “cutting-in method”. The rubbing-in method can be used to make cakes, scones, pastries, …
1/ What is the Rubbing-in Method? 1 Cut fat into small pieces and prepare dry ingredients 2 Rub or cut the fat into the the dry ingredients until fine crumbs form 3 Add liquid and/or rest of the ingredients to make a wet dough 4 Bake!
The method of rubbing-in involves the process where fat is rubbed into the flour until the mixture look like bread crumbs. For our baking we need certain ingredients and steps to follow, they include:
Mix flour and salt, rub in butter. Stir in sugar and fruit. Beat together eggs and milk. Mix all together to a soft consistency. Place in a greased cake tin. Bake in moderate oven 180c for 1 1/4 hours.
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