Table of Contents
Inspiring recipes from Nordic Ware’s test kitchen! The perfect holiday cake! Vanilla and warm chai spices come together beautifully in this delicious pound cake recipe, baked in our festive Pine Forest Bundt.
Preheat an oven to 325ºF. Grease and flour a daisy cake pan. Over a sheet of parchment paper, sift together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-high speed until smooth, 1 to 2 minutes.
Lemon Daisy Cake is rated 5.0 out of 5 by 4 . Serves 8. Baked in our daisy cake pan, this lemon cake is reminiscent of ones served at turn-of-the-century garden parties. You may substitute orange oil for the lemon, if you like. Preheat an oven to 325ºF. Grease and flour a daisy cake pan.
Lemon Daisy Cake is rated 5.0 out of 5 by 4 . Serves 8. Baked in our daisy cake pan, this lemon cake is reminiscent of ones served at turn-of-the-century garden parties. You may substitute orange oil for the lemon, if you like.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…