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Directions. Preheat oven to 350° and line a 9″-x-13” pan with parchment. In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. Let cake cool completely. Using the back of a wooden spoon,…
The pumpkin pie spice and pure pumpkin puree are two ingredients that are essential for this delicious poke cake recipe. Our pumpkin poke cake is made completely from scratch. It doesn’t use yellow cake mix, spice cake mix or pumpkin pie filling like a lot of other pumpkin poke cakes.
INSTRUCTIONS Preheat oven to 350. Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter. Pour into a well-greased 9×13 pan. Let cool completely. Using the bottom of the handle of a wooden spoon, poke holes all over the top of the cake (about 1 inch apart).
Pumpkin Poke Cake is pretty straightforward to make. To start, preheat oven to 350 degrees. Then, mix the wet ingredients in a large bowl. The remaining cake ingredients are added into the bowl until just mixed. Next, pour the batter into a prepared baking dish and then the cake is baked for 35-40 minutes.
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