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Recipe Adapted From: Marc Masumoto’s Mille Crepe Cake (Make about 20 six inches diameter crepes) In a machine mixing bowl, put melted butters and eggs together. Use the machine whisk to whisk the eggs and butter until the eggs and butter start to emulsify.
In a machine mixing bowl, put melted butters and eggs together. Use the machine whisk to whisk the eggs and butter until the eggs and butter start to emulsify. Sifted in the flours, strawberry milk and honey (or maple syrup) and use the whisk to whisk until well mixed. You can also use manual whisking if you prefer.
Japanese mille crepe is one of those Yogashi (western style confectioneries) which has foreign roots but was created in Japan. Mille means 1000 in French and crepe is a very thin French pancake.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries. Mille crepe cake is no exception.
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