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Traditional New Orleans Style King Cake. Twisted but can be braided. Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, softened butter, sugar, nutmeg and salt; then add 1 cup flour; blend well. Stir in eggs and enough remaining flour to make a soft dough.
In case you were wondering what all the fuss is about, here’s a little ‘history’ on the king cake from Manny Randazzo The King Cake tradition is thought to have been brought to New Orleans from France in 1870.
King Cakes are traditionally a brioche bread with sprinkled sugar. Tastee Donuts has the Original King Cake recipe now. Now a days King Cakes taste like Cinnamon rolls and are stuffed with Cream Cheese and fruit filling and frosted.
To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar. Beat in the eggs one at a time; once all the eggs have been added, scrape the bowl, then beat the batter on high speed for 5 minutes, until it’s creamy and light.
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