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I always use a two piece angelfood cake pan. Heat oven to 375°. Sift the cake flour and 3/4 cup + 2 Tbsp sugar separately; set aside. Combine the extracts in a small bowl; set aside. Beat egg whites, cream of tartar and salt until it forms peaks.
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. —Lucile H. Proctor, Panguitch, Utah Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
Great vinyl cupcake decal for the side of a Kitchenaid, or any brand, mixer. This decal would be placed on the stand portion of the mixer, or on any clean, flat surface. Decal is computer designed and Pumpkin Doughnuts and a KitchenAid Mixer Giveaway!
That’s because back in 1919, some genius patented the design for the first KitchenAid stand mixer. To mark that illustrious brand’s 100th anniversary, we’re thinking about the dishes we love that have been made exponentially easier to execute since its invention.
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