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Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or “milks.” It’s a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist! A moist chocolate fudge cake is soaked with chocolate milk, t… Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray.
With this Chocolate Tres Leches Cake, it can last up to 4-5 days in the fridge, which is GREAT. I personally would recommend that you consume it within 48 hours. You could always try freezing the leftover cake to see if that helps you enjoy it longer. This tip will especially work for those who don’t have a lot of people in their family.
Preheat oven to 350 degrees. Prepare a cardboard circle using the bottom of cake pan as a guide; set aside. Grease two 9-in round cake pans then dust with powdered cocoa, knocking out excess. For the cake, in a large bowl combine flour, cocoa and baking powder. In a medium size bowl, combine the milk and vanilla. Set both aside.
A lot of people associate it with Mexico, but the best 3 leches cake where I used to live was from a Cuban restaurant. You could serve this after a meal of Queso Fresco Enchiladas, Mexican Pork Stew or Puerto Rican Pernil (roast pork). Why is it called tres leches?
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