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Grease and flour two 8 x 2 inch round pans. In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. In a separate bowl, add the eggs, orange juice concentrate, milk, orange extract and zest.
This light, flavorful citrus cake couldn’t be more perfect for summer gatherings. I love everything about this cake recipe- and I also love it’s uniqueness. It’s not every day that an Orange Dreamsicle Cake is on the dessert menu (but it should be)!
To create the swirled orange cream cheese frosting for this cake, we first frosted the cake with our un-tinted orange cream cheese frosting, reserving some for tinting later. Then, we went back over the frosted cake with our orange frosting, applying it sparingly here and there, and we textured it with an offset spatula.
The cake tastes fantastic, and the light orange filling and orange cream cheese frosting are the perfect complement to the flavorful orange cake layers. We’ll leave our cake recipe below along with links to the Orange filling & Orange Cream Cheese frosting that we loved so much.
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