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Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve.
And all you need for this lemon cake are a few simple ingredients that you already have around: flour, sugar, butter, eggs, lemons, milk, baking powder and that’s that. There are 2 golden rules if you want the achieve a perfectly moist lemon drizzle cake. make sure all ingredients are at room temperature.
Here are six quick cake glaze variations that are no-fuss ways to add a beautiful finish to a delicious cake. Combine all the ingredients in a medium bowl and whisk until smooth. *For the cream cheese and peanut butter glazes, place the first ingredient in a bowl, and whisk until smooth. Add the remaining ingredients and whisk until smooth.
While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing. You can use unsalted butter instead of salted.
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