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Delicious Golden Butter Cake layers are quick, easy, and super moist. Great layers for making and decorating with your favorite frosting. Place flour in a sifter. Add sugar. Add baking soda. Add baking powder. Add salt. Sift dry ingredients into a large mixing bowl.
Mix as directed on box. Preheat oven at 375°F. Soften butter to room temperature and grease the sides and bottom of pan with shortening. Then flour lightly. Bake at 375°F according to the pan or pan sizes you are using. Cool in pan about 15 minutes, then remove cake from pan to finish cooling on wire rack.
Then place it in a preheated oven under 350-degrees for 30 minutes until it gets a soft and fluffy outer surface. Finally, take out the cake and let it cool for some time. Then cut into desired pieces and your mouth-watering Duncan Hines golden butter cake is ready to be served.
Duncan Hines has been one of the most popular bakeries for making such mouth-watering cake recipes. There are lots of varieties in cakes with different flavors but Duncan Hines’ butter cake recipe is very popular among them.
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