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This Vanilla Buttermilk Layer Cake is so moist and flavorful! Ingredients Vanilla Buttermilk Cake Recipe 1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed)
Mix flour, baking powder and salt. Gradually add dry ingredients to wet while alternately adding buttermilk. Mix in vanilla. Divide batter between 2 (8″) round cake pans that have been generously greased with butter or shortening. Bake 25 minutes or until edges are light golden brown. Allow cakes to cool in pans for 10 minutes.
Cake Preheat oven to 375°F Cream butter and sugar. Add eggs. Mix flour, baking powder and salt. Gradually add dry ingredients to wet while alternately adding buttermilk. Mix in vanilla. Divide batter between 2 (8″) round cake pans that have been generously greased with butter or shortening. Bake 25 minutes or until edges are light golden brown.
1¼ Cup Buttermilk 2 teaspoons Rodelle Reserve Vanilla Frosting 1½ Cups Unsalted Butter – softened 6 Cups Powdered Sugar 1 teaspoon Rodelle Reserve Vanilla 2 teaspoons Buttermilk Instructions Cake
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