Table of Contents
Add 1/3 to 2/3 cup of almond paste in the batter of your yellow cake mix. Add 1 tablespoon at a time to the frosting, tasting as you go until you’re happy with the level of flavor. Whether you add chopped or sliced almonds to the batter or the frosting of the cake, toast the nuts first to bring out their flavor.
Preheat oven to 350 degrees. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds with a spoon. Pour into a greased and floured 10-inch Bundt pan.
Ingredients 1 1 (18.25 ounce) package white cake mix 2 1 cup all-purpose flour 3 1 cup white sugar 4 ¾ teaspoon salt 5 1 ⅓ cups water 6 1 cup sour cream 7 2 tablespoons vegetable oil 8 1 teaspoon almond extract 9 1 teaspoon vanilla extract 10 4 egg whites More …
This easy White Almond Sour Cream Cake (Doctored Cake Mix Recipe) is delicious, dense enough to hold up to fondant, versatile enough for cupcakes, and sturdy enough to handle light carving. Some bakers want to work exclusively with scratch recipes, while others prefer to only work with doctored cake mixes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…