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Give your bakes an irresistible crunch with walnuts. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. A star rating of 5 out of 5. Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Fold in the flour and then the walnuts. Spoon the mixture into a lined 2lb loaf tin and bake for approximately 45 minutes, or until a skewer comes out clean. Remove from the oven and let cool briefly before lifting out onto a wire rack to cool.
This Coffee and Walnut Loaf Cake can also be made as a sandwich cake. But sometimes, it’s just easier to deal with one cake tin and this just keeps things simpler!
Preheat the oven to 375 degrees F. Generously butter a 9 by 5-inch loaf pan, then line the bottom with waxed paper and butter the paper. Tear up the toasted bread slices and make crumbs out of them in a food processor. Place in a large bowl. Process the walnuts until finely ground and mix into the bread crumbs.
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