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How to make Vegan Mug Cake Add some all purpose flour, cocoa powder, sugar, baking powder and salt to a coffee mug. Mix it up. Add some non-dairy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Add in some vegan chocolate chips. Fold them into the batter.
Add all purpose flour, cocoa powder, sugar, baking powder and salt to a coffee mug. Mix it up. Add non-dairy milk, canola oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Add vegan chocolate chips. Fold the chocolate chips into the batter. Bake in the microwave on high for 90 seconds.
Bake in the microwave on high for 90 seconds. Add a few more vegan chocolate chips to the top. Add a dollop of vegan cream (optional) and serve! We used regular white granulated sugar but if you want to use coconut sugar instead you can definitely do so. You can use any non-dairy milk.
The pumpkin cake in a jar is best warm with ice cream on top. If you are making dessert for one, this might be the perfect recipe. The peanut butter and jelly mug cake is perfect bite after bite and it is easy to make! Cake in a Jar.: A Delicious Dessert Served in a Mason Jar I love this cake in a jar concept.
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