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Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.
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There are 10 slices in each cake, measuring about 1 14 inches across the back or about the width of a teaspoon, which makes it suitable for serving to up to 25 people. The 10 inch cake can be served as an event cake, just like the 8 inch cake. There are 39 people who can be served a 10 inch cake cut event style.
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