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Cod Fish Cakes Recipe. Ingredients. 1 pound of cod fillets. 2 medium-sized Russet potatoes. 1 cup breadcrumbs. 1/4 cup chopped fresh parsley. 2 tablespoons freshly grated Parmesan cheese. 2 garlic cloves, finely chopped.
These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. The most popular Coddies in Baltimore, which perhaps defined the term for Baltimoreans, were Cohen’s.
Recipe: 1 1lb salt cod (I got mine at Caribbean Supermarket) 2 1 to 2 lbs peeled, cooked, mashed potato 3 2 tb butter 4 2 tb grated shallot 5 2 tb milk 6 pepper to taste 7 flour 8 parsley, mustard and saltine crackers for serving More …
Recipe: 1 1lb salt cod (I got mine at Caribbean Supermarket) 2 1 to 2 lbs peeled, cooked, mashed potato. 3 2 tb butter. 4 2 tb grated shallot. 5 2 tb milk. 6 pepper to taste. 7 flour. 8 parsley, mustard and saltine crackers for serving.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…