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Step 4 Pound Cake Minis: Spoon batter into paper-lined (1 3/4″) miniature muffin cups, filling three-fourths full. Bake at 350° for 16 to 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Pound Cake Minis: Spoon batter into paper-lined (1 3/4″) miniature muffin cups, filling three-fourths full. Bake at 350° for 16 to 18 minutes or until a wooden pick inserted in center comes out clean.
A dense chocolate cake made in a Bundt pan. Dust with confectioners’ sugar for a nice presentation. A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. Few desserts have stood the test of time like the old-fashioned Bundt pound cake.
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