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Each box of Pillsbury’s cinnamon bun cake mix makes two dozen cupcakes or various cake sizes, depending on what pans you have on hand. And, what’s a cinnamon bun without the creamy, sweet frosting?
But if cupcakes aren’t exactly what you have in mind, you can use the cake mix to make a Cinnamon Cream Cake Roll or even a Cinnamon Biscotti. The recipes are available on Pillsbury’s website – so be sure to check them out.
We particularly like the look of the cinnamon cream cake roll, which uses a box of the cinnamon bun cake mix and cinnamon bun frosting to create a festive-looking roll. You can find this and other holiday table-worthy recipes (like cinnamon biscotti) on Pillsbury’s website.
Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing – a baked delight. Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan.
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