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Ogura cake is a very egg rich cake, and it asks for 6 eggs total for an 8” square cake pan. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor .
ZEBRA OGURA CAKE RECIPE. TOOLS: One round pan of 20 cm (8 in”) in diameter and 10 cm deep, or one 18 x 18 cm square pan, parchment paper. INGREDIENTS: 4 gram (2 tsp) bamboo charcoal powder. 15 ml (1 tbsp) hot water. 5 egg yolks (medium-sized, 18 – 20 gram/yolk) 1 egg (medium-sized, 50 gram excluding shell) 60 gram (4.5 tbsp) cooking oil.
Ogura cake is a very egg rich cake, and it asks for 6 eggs total for an 8” square cake pan. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor . Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like.
The best texture I can describe when you bite into a piece of ogura cake is its impossibly airy and soft texture. Though it looks like sponge cake, it is closer to a chiffon cake. And since I have tons of cheese sitting around in my home right now, I decided to bake this cheesy pillowy ogura cake.
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