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Preheat oven to 350F. Spray a Scandinavian almond cake pan generously with non-stick cooking spray, and flour the pan. In a large mixing bowl, beat sugar, egg, almond extract, and milk until smooth. Add flour and baking powder. Stream in melted butter and beat until incorporated.
This cake is very almondy and moist! Join the conversation! AMT. PER SERVING % DAILY VALUE Preheat oven to 350. Spray pan with cooking spray/Pam and flour. Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter. Bake for 40-50 minutes.
Norwegian Almond Cake Recipe | Allrecipes This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze. This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
In a separate bowl, stir together the ground almonds, baking powder, and confectioners’ sugar. Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended.
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