Table of Contents
Spoon in a spoonful of cupcake batter, and put a frozen Cadbury’s Caramel Egg on top. Spoon on another spoonful of cake batter and make sure the egg is covered! Bake in the oven for 17-20 minutes until baked through.
Take two pieces of Cadbury’s Caramel together and gently push into the centre of the mixture until they disappear, using a teaspoon to help you if necessary. Bake the puddings for 10-12 mins. Remove from the oven and leave to stand for 1 minute. Gently run a thin bladed knife around the cake and turn out onto pretty serving plates.
A No-Bake Cadbury’s Caramel Cheesecake with a Buttery Biscuit Base, Chocolate Cheesecake filling with Cadburys Caramel Chunks, Whipped Cream, Caramel Drizzle, and Cadbury’s Caramel Eggs! Blitz the biscuits in a food processor to a small crumb, melt the butter, and add it to the biscuits.
Cadburys Caramel Cupcakes had to happen, because I loved my Cadbury’s Caramel Cheesecake SO MUCH. I went for a very similar, and basically the same recipe, as my Creme Egg Cupcakes for this, because they just work so well. I did however go for a larger egg, compared to the Mini Creme Eggs in my Creme Egg Cupcakes, and it worked!
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