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For cake: In a large bowl, combine cake mix, ⅔ cup water, bourbon, oil, and eggs. Beat at low speed with an electric mixer until moistened, approximately 1 minute. Beat at medium speed 2 minutes. Pour batter into prepared pan. Bake until a wooden pick inserted near center comes out clean, approximately 35 minutes.
Kentucky Bourbon Butter Cake is a wonderfully moist and buttery cake. Once baked, the cake is drizzled with a sugary bourbon glaze. It’s like a bourbon version of rum cake. Perfect for celebrating Derby Day. There’s already a Kentucky Butter Cake recipe on Spicy Southern Kitchen.
My very first experience with bourbon cake was when I was about 17 and working in the Jr. Department of Joske’s. It was just before Christmas and I was invited to a Christmas party at the home of one of my co-workers. That table was laden down with all kinds of appetizers, cookies, desserts… you name it.
Combine the coffee, orange juice, and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined.
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