Table of Contents
Preheat oven to 350° and line a 9-x-13” pan with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Bake according to package directions and let cool completely.
For Fireball Cake: 1 In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. 2 Stir in walnuts. 3 Pour batter into a greased bundt pan. 4 Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean. More items…
Make Fireball frosting: In a large bowl, combine butter, salt, half the powdered sugar, and 1/4 cup whisky. Using a hand mixer, beat until smooth. Add the remaining powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix…
This Fireball Cake is the best current example of that, but past amazing examples include this Fireball Apple Crisp, Fireball Apple Pie, and Fireball Whiskey Caramel Sauce recipe. The world’s BEST Apple Crisp recipe is still the better for a splash of Fireball.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…