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A lot of Hummingbird Cake recipes include cinnamon. I actually just prefer it without, but it’s definitely a spice that can add some yummy flavor! Just whisk in 1 teaspoon in with your dry ingredients. Sweetened Flaked Coconut. You can add in 3/4 cup into the batter! You can also toast some coconut and use it as a garnish as well! Other Nuts.
Prepare the frosting as written. 10-15 cup Bundt Cake Pan bake for 50-60 minutes, and half the frosting recipe. A 9×13 pan will take 25 – 35 minutes, and half the frosting recipe. Soft, sweet, and delicious Hummingbird Cake is a Southern favorite!
Hummingbird Cake is made a lot like a banana bread recipe…a little like my Pineapple Banana Bread recipe. But it’s not quite as dense as a banana bread recipe. The texture is a lot like my carrot cake recipe, but without the carrots! Have I confused you yet? Hummingbird Cake is a Southern Classic!
We recently spent a week down in Seaside, Florida and at so many of the restaurants we went to Hummingbird Cake was on the menu. A lot of the friends we were with had never tried it, so I knew it was a recipe I needed to share.
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