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Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan. While still hot, punch holes in top of cake with a skewer or large fork. Pour sweetened condensed milk and caramel topping over hot cake. Let cake cool. Spread with whipped topping and sprinkle chopped Heath bars over all.
Salted Caramel & Heath Bar Stuffed Chocolate Chip Cookies bars were to be made! The salted caramel provides a gooey texture and a nice depth of flavor to the cookies. The Heath bar provides a nice crunch and extra creamy dreamy chocolate.
Frost the entire cake spreading the frosting over the top and sides. Drizzle on the remaining caramel all over cake. Sprinkle the remaining Heath bar over top. Refrigerate before serving.
While still hot, punch holes in top of cake with a skewer or large fork. Pour sweetened condensed milk and caramel topping over hot cake. Let cake cool. Spread with whipped topping and sprinkle chopped Heath bars over all.
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