Table of Contents
Steps to Make It
Method 3 Method 3 of 3: Making Caribbean Johnnycakes Download Article
Method 1 Method 1 of 3: Making New England Johnnycake Download Article
The cakes are golden brown and crisp on the outside, and semi soft on the inside. Johnny cakes are also known as Johnny Bread or Baking Iron Bread so if you don’t fancy them in mini rounds you can also spread the mixture across a floured pan and cook that way.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…