Table of Contents
Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Mix cake mix with eggs, water and oil as called for on the box. Pour into prepared pan. Evenly drop apple pie filling all over the top of the cake.
In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
This apple pie spice cake combines two favorite desserts in one and is a dessert you’ll love to make – it’s always a favorite at our house. An easy Apple Pie Cake! This cake starts with cake mix – use spice cake mix or yellow cake – and topped with apple pie filling before baking. It’s a cross between a cake and a poke cake – no frosting needed!
You can easily make an apple pie with canned apples and store bought pie crust and you’ll love it just the same! First thing you want to do is to make sure you have all the right tools! Here are my favorite apple pie tools! Emile Pie Pan – She make the most gorgeous pie pans in this ruffled design! I could legit collect all of her pieces.
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