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Pour the sweetened condensed milk and ¾ of the caramel sauce over the top of the cake and allow it to seep into the holes that were poked into the cake. Cover and refrigerate the cake overnight. Spread whipped topping on top of the cake.
Moist, delicious layer cake with caramel icing. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well. Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract.
When the cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle. Pour the sweetened condensed milk and ¾ of the caramel sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
Yes, You Can Make It On The Stove Top Cooking a sealed can of condensed milk on the stovetop is perhaps the most popular and easiest way to turn it into caramel. As the moisture is being trapped in the can, it creates a more luxurious, smooth, and evenly colored texture.
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