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Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes. Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet.
Made with cinnamon rolls, topping with icing and Mardi Gras color themed sugar for easiest king cake ever! Preheat oven to 350F. Open cinnamon rolls and set icing packet aside. Take 1st can of cinnamon rolls and roll each cinnamon roll into a thick snake.
Preheat oven to 375°F. Place cinnamon rolls sideways on a large cookie sheet that has been greased or lined with a silicone mat. Arrange cinnamon rolls in a circular pattern. It should look like a flower when you’re done.
Empty the icing provided with the cinnamon rolls into a mixing bowl. Add softened cream cheese and whipping cream. Use a mixer to whip icing until fluffy. Spoon it over the king cakes and top with purple, yellow and green sanding sugars or sprinkles. Purple, green and yellow are the 3 colors of Mardi Gras.
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