Table of Contents
Stir in chocolate chips with a wooden spoon. Scrape the dough into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with just a few crumbs on it, about 30 minutes. Remove from the oven and place on a cooling rack for 10 to 15 minutes.
DIRECTIONS Beat butter and sugars together. Add eggs and vanilla. Mix flour, salt, baking soda, and cream of tartar. Add dry ingredients to the batter and mix until well blended. Stir in chocolate chips. Spread dough into a 15 1/2 inch round pan. Bake for 20 minutes at 350 degrees.
Add most of the chocolate chips and combine. When you’ve mixed the dry ingredients into the batter, use a wooden spoon to stir in 1 cup (175 g) of chocolate chips minus 2 tablespoons (30 g). Set aside the extra chips for use later.
What makes this Chocolate Chip Cake Great? The brown sugar! The brown sugar, in addition to the amazing flavor combination of butter, vanilla, and chocolate chips gives this cake all of the familiar deliciousness that we love in a chocolate chip cookie!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…