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Want to make your own Buttercream Icing right at home? Here’s Buddy Valastro’s favorite recipe. Put the sugar, shortening, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment and padded at a low-medium speed until the mixture is smooth, with no lumps (approximately 3 minutes).
Leftover frosting will keep in the refrigerator for 2 weeks, or the freezer for 2 months. Our chocolate buttercream isn’t really one recipe – it’s a combination of two excellent recipes: American-style chocolate buttercream and chocolate ganache.
By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is … This is our take on a classic American-style buttercream.
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Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…