Table of Contents
Transferring the milk mixture to a wide bowl will ensure that it cools within 2 hours. A rasp-style grater makes quick work of grating the ginger. Use a 2-cup liquid measuring cup to portion the cake batter. Baking four thin cake layers two at a time eliminates the need to halve thicker layers.
Gingerbread Layer Cake with Creamy Mascarpone Frosting Recipe Summary test prep: 25 mins total: 2 hrs 5 mins Servings: 12 Yield:
Ingredient Checklist 2 sticks unsalted butter, room temperature, plus more for pans 3 3/4 cups all-purpose flour, plus more for pans 1 1/2 cups boiling water 1 tablespoon baking soda 1 tablespoon baking powder 1 tablespoon ground ginger 2 teaspoons ground cinnamon 3/4 teaspoon ground cloves 3/4 teaspoon freshly grated nutmeg Salt
Place the first layer of cake on your serving plate or a cardboard cake circle. Spread about 1 cup of frosting evenly onto the cake layer. 15. Add the second layer of cake and another cup of frosting. 16. Add the final layer of cake on top. 17.
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